Cookbook / Cēna – måltider att minnas

The Modern Sthlm

Cookbook / Cēna – måltider att minnas

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Published in Swedish.

Cēna Atelier is behind this 80 pages exclusive collection of recipes gathered in something in between a cookbook and a food magazine. The recipes, which are presented in the four chapters breakfast, aperitif, dinner and dessert, are carefully selected, seasonal and easy to prepare – without complicated cooking methods or exclusive ingredients.

Cēna - måltider att minnas (“Cēna – meals to remember”) was designed by Josephine Johansson, with styling by Linda Berlin and photos by Lennart Weibull.