Published in Swedish.
Cēna Atelier is behind this 96 pages exclusive collection of recipes gathered in something in between a cookbook and a food magazine. The recipes, which are presented in the four chapters breakfast, aperitif, dinner and dessert, are carefully selected, seasonal and easy to prepare – without complicated cooking methods or exclusive ingredients.
Cēna - måltider att minnas (“Cēna – meals to remember”) was designed by Josephine Johansson, with styling and photos by Linda Berlin.