Cookbook / Cēna – måltider att minnas Vol. 3

The Modern Sthlm

Cookbook / Cēna – måltider att minnas Vol. 3

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Published in Swedish.

Meals taste best when shared with loved ones. In this book there are recipes intended for just that – to share with those you care about. Here are 80 pages with big and small, salty and sweet. Here are recipes that are all carefully selected to make both early breakfasts and late dinners something very special, without complicated cooking methods or exclusive ingredients. Here are meals to remember.

Cēna - måltider att minnas (“Cēna – meals to remember”) was designed by Josephine Johansson, with styling by Linda Berlin and photos by Lennart Weibull.